Abstract Vegetative desiccation tolerance (VDT) is a biological process that allows resurrection plants to complete desiccation-rehydration cycles and survive without permanent damage. Physiological and biochemical changes related to the VDT were evaluated in the lycophyte Selaginella convoluta from the Caatinga biome, a seasonally dry tropical forest of northeastern Brazil. As representative of the oldest division of extant vascular plants, the investigation of VDT mechanisms in this species serves as an opportunity to provide information for research communities interested in functional traits related to water-limited conditions. The experiments were performed with plants in their natural habitat, in dry and rainy seasons, and in pots under shade house conditions. Relative water content, chlorophyll a fluorescence, gas exchange, activity of antioxidant enzymes, concentration of chlorophylls, proteins, total amino acids, proline, and soluble carbohydrates in leaf tissues were evaluated throughout the process of complete dehydration and subsequent re-watering of intact plants. The overall results reveal the capacity of S. convoluta to tolerate extreme dehydration and rapidly recover upon rehydration. This species minimizes potential damages during the desiccation-rehydration cycle due to the presence of inductive mechanisms (photochemical preventing, sucrose accumulation) and constitutive mechanisms (antioxidant activity of catalase and ascorbate peroxidase), which share similarities with the VDT of both angiosperms and bryophytes.

Resumo Tolerancia à dessecação vegetativa (TDV) é um processo biológico que permite que plantas revivescentes sobrevivam a ciclos completos de dessecação-reidratação sem danos permanentes. Alterações fisiológicas e bioquímicas relacionadas à TDV foram avaliadas na licófita Selaginella convoluta do bioma Caatinga, em uma floresta tropical sazonalmente seca do nordeste do Brasil. Como representante da mais antiga divisão de plantas vasculares não extintas, a investigação de mecanismos de TDV nesta espécie serve como uma oportunidade para fornecer informações para comunidades de pesquisa interessadas em características funcionais relacionadas às condições limitantes de água. Os experimentos foram conduzidos com plantas em seu habitat natural, nas estações seca e chuvosa, e em potes sob casa de vegetação sombreada. Conteúdo relativo de água, fluorescência da clorofila a, trocas gasosas, atividade de enzimas antioxidantes, concentração de clorofilas, proteínas, aminoácidos totais, prolina e carboidratos solúveis de tecidos foliares foram avaliados ao longo dos processos de completa dessecação e subsequente reidratação de plantas intactas. Os resultados revelam a capacidade de S. convoluta para tolerar desidratação extrema e rapidamente recuperar após a reidratação. Esta espécie minimiza danos potenciais durante o ciclo de dessecação-reidratação devido à presença de mecanismos protetivos dos tipos indutivos (inibição fotoquímica, acúmulo de sacarose) e constitutivos (atividade antioxidante de catalase e ascorbato peroxidase), mostrando similaridades com a TDV de angiospermas e briófitas.

RESUMO: Uma das relevantes importâncias econômicas do umbuzeiro (Spondias tuberosa Arruda) ao semiárido nordestino pode ser atribuída ao beneficiamento do fruto na forma do tradicional doce em massa. Entretanto, existem limitações na produção e padronização deste derivado quanto sua cor, sabor e textura, o que prejudica sua qualidade, identidade e alcance de outros mercados. Este trabalho foi conduzido buscando analisar o potencial de genótipos de umbu (Acesso 37, Acesso 44, BRS 48, BRS 52, BRS 55 e BRS 68), registrados pela Embrapa, para o desenvolvimento de doce em massa. Avaliou-se a qualidade dos produtos obtidos, diante de uma amostra comercial, quanto a composição físico-química (pH, acidez total, atividade de água, sólidos solúveis, umidade, firmeza, cor (L*, a*, b*), açúcares redutores e não-redutores, vitamina C e sinérese) e aceitação por consumidores quanto a impressão global. O método CATA foi aplicado para descrever o perfil sensorial das amostras. Os resultados mostraram diferença significativa (p≤0.05) na composição físico-química das amostras, sendo as amostras Acesso 37 e BRS 68 as mais apropriados ao processamento de doce em massa, com a maior firmeza e menor sinérese. Os consumidores indicaram os genótipos 37, 44, BRS 52 e BRS 55 com maiores médias de aceitação na impressão global; associaram as amostras em distintas caracterizações, indicando o Acesso 37 e BRS 68 como mais gostosos e firmes, e a amostra comercial como a mais ácida, adstringente e terrível.

ABSTRACT: One of the relevant economic importances of the “umbuzeiro” (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are limitations in the production and standardization of this product, such as color, taste and texture, which are problems in the quality, identity, making it harder to achieve new markets. This study was carried out aiming to evaluate the potential of “umbu” genotypes (Access 37, Access 44, BRS 48, BRS 52, BRS 55 and BRS 68) registered by Embrapa in the development of preserves. It was evaluated the product pH, total acidity, water activity, soluble solids, moisture, firmness, color (L*, a*, b*), reducing and non-reducing sugars, vitamin C, syneresis and consumer acceptance regarding the overall impression. The CATA method was applied to describe the sensorial profile of the samples. According to the results, it was observed a significant difference (p≤0.05) in the physico-chemical composition of the samples, being samples produced from the access 37 and BRS 68 more appropriated for processing of preserves (in bars), with greater firmness and less syneresis. Consumers indicated products from the genotypes 37, 44, BRS 52 and BRS 55 as the ones with highest acceptance regarding the overall impression; the consumers associated the samples in different characterizations, associating the access 37 and BRS 68 with the characteristics of firm and delicious; the commercial sample was characterized as acid, adstringent and terrible.

ABSTRACT. The current scenario of increased water scarcity is due to climate change and directly affects food production. It is thus necessary to develop strategies to mitigate the impacts of low water availability. Therefore, the goal of the present study is to evaluate the physiological behaviour of melon cultivars under water stress. The experiment was conducted in a protected environment in the experimental Submedium region of the São Francisco River Valley in the period ranging from October to December. In this study, we used the melon cultivars 'Amarelo' and 'Piel de Sapo'. The experiment was conducted in a randomized block design with three replicates that were subdivided into plots, where the plots were comprised of four irrigation rates (50, 75, 100, and 125% of crop evapotranspiration - CET), subplots were comprised of the two melon cultivars, and sub-subplots were comprised of samplings for physiological analyses (15, 30, and 45 days after transplanting). The parameters evaluated were stomatal conductance, transpiration, net photosynthesis, relationship CI/CA, and accumulated dry matter. Water stress reduced the stomatal conductance, transpiration, net photosynthesis, CI/CA, and accumulated dry matter. 'Piel de Sapo' showed a higher photosynthetic adjustment than 'Amarelo' melon due to the gas exchange behaviour of the former, and it was, therefore, more tolerant to water stress.

As espécies vegetais que ocorrem naturalmente na Caatinga brasileira apresentam diversas adaptações às condições adversas que podem ser exploradas para aumentar a produção vegetal. Entre essas estratégias adaptativas para o enfrentamento da baixa disponibilidade hídrica, a tolerância à dessecação pode ser destacada. Até o momento, a associação entre essas espécies e os microrganismos benéficos do solo não é bem entendida. Os objetivos deste trabalho foram caracterizar bactérias diazotróficas de Tripogon spicatus e avaliar a capacidade de promoção do crescimento delas em plantas de arroz. Dezesseis isolados bacterianos foram estudados quanto a seu posicionamento taxonômico por meio do sequenciamento parcial do gene 16S rRNA, potencial diazotrófico, produção de ácido indol acético (AIA) e solubilização de fosfato de cálcio in vitro, metabolismo de nove diferentes fontes de C em meio semissólido, tolerância a diferentes concentrações de NaCl a pHs e resistência intrínseca a nove antibióticos. A habilidade em promover o crescimento vegetal foi avaliada utilizando o arroz (Oryza sativa) como planta-modelo. Dentre os 16 isolados avaliados, oito foram classificados como pertencentes à família Enterobacteriaceae, relacionados aos gêneros Enterobacter e Pantoea. Seis outros isolados foram relacionados a Bacillus e outros dois a Rhizobium e Stenotrophomonas. A avaliação da incorporação do N ao meio semissólido demonstrou o potencial diazotrófico de todos os isolados. Duas bactérias produziram mais AIA do que a estirpe BR 11175T de Herbaspirillum seropedicae. Isolados bacterianos foram capazes de formar película em meio semissólido suplementado com concentrações de NaCl de até 1.27 mol L-1. A resistência intrínseca a antibióticos e o metabolismo de diferentes fontes de C indicaram um perfil fisiológico muito variável. Sete isolados foram capazes de aumentar o crescimento das plantas de arroz, mais eficientemente do que a estirpe de referência Ab-V5 de Azospirillum brasilense. Os resultados indicaram o potencial de T. spicatus como uma espécie nativa fonte de bactérias promotoras de crescimento vegetal.

Plant species that naturally occur in the Brazilian Caatinga(xeric shrubland) adapt in several ways to these harsh conditions, and that can be exploited to increase crop production. Among the strategic adaptations to confront low water availability, desiccation tolerance stands out. Up to now, the association of those species with beneficial soil microorganisms is not well understood. The aim of this study was to characterize Tripogon spicatusdiazotrophic bacterial isolates from the Caatingabiome and evaluate their ability to promote plant growth in rice. Sixteen bacterial isolates were studied in regard to their taxonomic position by partial sequencing of the 16S rRNA gene, putative diazotrophic capacity, in vitro indole-acetic acid (IAA) production and calcium phosphate solubilization, metabolism of nine different C sources in semi-solid media, tolerance to different concentrations of NaCl to pHs and intrinsic resistance to nine antibiotics. Finally, the ability of the bacterial isolates to promote plant growth was evaluated using rice (Oryza sativa) as a model plant. Among the 16 isolates evaluated, eight of them were classified as Enterobacteriaceae members, related to Enterobacter andPantoeagenera. Six other bacteria were related toBacillus, and the remaining two were related toRhizobiumand Stenotrophomonas.The evaluation of total N incorporation into the semi-solid medium indicated that all the bacteria studied have putative diazotrophic capacity. Two bacteria were able to produce more IAA than that observed for the strain BR 11175Tof Herbaspirillum seropedicae.Bacterial isolates were also able to form a microaerophilic pellicle in a semi-solid medium supplemented with different NaCl concentrations up to 1.27 mol L-1. Intrinsic resistance to antibiotics and the metabolism of different C sources indicated a great variation in physiological profile. Seven isolates were able to promote rice growth, and two bacteria were more efficient than the reference strainAzospirillum brasilense, Ab-V5. The results indicate the potential of T. spicatus as native plant source of plant growth promoting bacteria.

O objetivo deste trabalho foi avaliar o efeito do deficit hídrico sobre os parâmetros e os valores genéticos da mandioca. Os experimentos foram realizados em delineamento de blocos ao acaso com três repetições, em campo com (CD) ou sem deficit hídrico (SD). A produtividade de raízes (PR), da parte aérea (PA) e de amido (PAM), assim como o número de raízes (NR) e a massa de matéria seca das raízes (MS) foram avaliados em 47 acessos de mandioca. Observaram-se diferenças significativas entre os acessos; conforme a herdabilidade, estas diferenças foram em sua maioria de natureza genética. As estimativas de herdabilidade dos efeitos genotípicos () variaram de 0,25±0,12 (NR) a 0,60±0,18 (MS) e de 0,51±0,17 (NR) a 0,80±0,21 (PR e PAM) para CD e SD, respectivamente, em decorrência da maior influência ambiental sobre o CD. A acurácia seletiva foi menor no CD, com variação de 0,71 (NR) a 0,89 (PR, MS e PAM). No entanto, os ganhos genéticos foram elevados, de 24,43% (MS) a 113,41% (PAM) no CD, e de 8,5% (MS) a 75,70% (PAM) no SD. Estes parâmetros genéticos podem ser úteis para definir estratégias de seleção, métodos de melhoramento e delineamentos experimentais mais apropriados, para a obtenção de ganhos genéticos em mandioca quanto à tolerância à seca.

The objective of this work was to evaluate the effect of drought on genetic parameters and breeding values of cassava. The experiments were carried out in a completely randomized block design with three replicates, under field conditions with (WD) or without (FI) water deficit. Yield of storage roots (RoY), shoot (ShY), and starch (StY), as well as the number of roots (NR), and root dry matter content (DMC) were evaluated in 47 cassava accessions. Significant differences were observed among accessions; according to heritability, these differences had mostly a genetic nature. Heritability estimates for genotypic effects () ranged from 0.25±0.12 (NR) to 0.60±0.18 (DMC), and from 0.51±0.17 (NR) to 0.80±0.21 (RoY and StY) for WD and FI, respectively, as a consequence of greater environmental influence on WD. Selective accuracy was lower in WD, and ranged from 0.71 (NR) to 0.89 (RoY, DMC, and StY). However, genetic gains were quite high and ranged from 24.43% (DMC) to 113.41% (StY), in WD, and from 8.5% (DMC) to 75.70% (StY) in FI. These genetic parameters may be useful for defining which selection strategies, breeding methods, and experimental designs are more suitable to obtain cassava genetic gains for tolerance to drought.

O objetivo deste trabalho foi avaliar a contribuição de estirpes de rizóbio, eficientes na fixação de nitrogênio, sobre a produção de grãos de novas cultivares de feijão-caupi, indicadas para cultivo no Semiárido brasileiro, no Submédio do Vale do Rio São Francisco. Dois experimentos foram implantados nos perímetros irrigados de Mandacaru (Juazeiro, BA) e Bebedouro (Petrolina, PE). Os tratamentos consistiram da inoculação isolada de cinco estirpes de rizóbio - BR 3267, BR 3262, INPA 03-11B, UFLA 03-84 (Bradyrhizobiumsp.) e BR 3299T (Microvirga vignae) -, além de um tratamento com nitrogênio e de um controle sem inoculação ou aplicação de N. As seguintes cultivares de feijão-caupi foram avaliadas: BRS Pujante, BRS Tapaihum, BRS Carijó e BRS Acauã. Utilizou-se o delineamento experimental de blocos ao acaso, com quatro repetições. As plantas inoculadas apresentaram produtividade de grãos similar à observada em plantas adubadas com 80 kg ha-1 de N. As cultivares BRS Tapaihum e BRS Pujante destacaram-se quanto à produtividade e ao teor de proteínas nos grãos, quando inoculadas, o que mostra seu potencial para cultivo na região do Submédio do Vale do São Francisco.

The objective of this work was to evaluate the contribution of efficient nitrogen-fixing rhizobial strains to grain yield of new cowpea cultivars, indicated for cultivation in the Brazilian Semiarid region, in the sub-medium of the São Francisco River Valley. Two experiments were set up at the irrigated perimeters of Mandacaru (Juazeiro, state of Bahia) and Bebedouro (Petrolina, state of Pernambuco). The treatments consisted of single inoculation of five rhizobial strains - BR 3267, BR 3262, INPA 03-11B, UFLA 03-84 (Bradyrhizobiumsp.), and BR 3299T(Microvirga vignae) -, besides a treatment with nitrogen and a control without inoculation or N application. The following cowpea cultivars were evaluated: BRS Pujante, BRS Tapaihum, BRS Carijó, and BRS Acauã. A randomized complete block design, with four replicates, was used. Inoculated plants showed similar grain yield to the one observed with plants fertilized with 80 kg ha-1 N. The cultivars BRS Tapaihum and BRS Pujante stood out in grain yield and protein contents when inoculated, showing their potential for cultivation in the sub-medium of the São Francisco River Valley.

The objective of the present trial was to evaluate the productive and morphogenetic characteristics of buffel grass subjected to different air temperatures and CO2 concentrations. Three cultivars of buffel grass (Biloela, Aridus and West Australian) were compared. Cultivars were grown in growth chambers at three temperatures (day/night): 26/20, 29/23, and 32/26 °C, combined with two concentrations of CO2: 370 and 550 µmol mol-1. The experimental design was completely randomized, in a 3 × 3 × 2 factorial arrangement with three replications. There were interactions between buffel grass cultivars and air temperatures on leaf elongation rate (LER), leaf appearance rate (LAR), leaf lifespan (LL) and senescence rate (SR), whereas cultivars vs. carbon dioxide concentration affected forage mass (FM), root mass (RM), shoot/root ratio, LL and SR. Leaf elongation rate and SR were higher as the air temperature was raised. Increasing air temperature also promoted an increase in LAR, except for West Australian. High CO2 concentration provided greater SR of plants, except for Biloela. Cultivar West Australian had higher FM in relation to Biloela and Aridus when the CO2 concentration was increased to 550 µmol mol-1. West Australian was the only cultivar that responded with more forage mass when it was exposed to higher carbon dioxide concentrations, whereas Aridus had depression in forage mass. The increase in air temperatures affects morphogenetic responses of buffel grass, accelerating its vegetative development without increasing forage mass. Elevated carbon dioxide concentration changes productive responses of buffel grass.